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6. Local & Sustainable Food / 6.4. Support local sustainable food programs /

SF6Support initiatives in developing ‘fresh food trails’ and local farmers markets

Progress

On time
  • Yet to commence
  • Current
  • Ongoing
  • Completed

Official name

Support initiatives in developing ‘fresh food trails’ and local farmers markets.
(According to the action plan)

Annual report

Report: 7/1/2021 – 6/30/2022
Sustainability Action Plan Annual Report 2021-2022

Current reporting comment

Regional Food Trail developed and promoted.
Report: 7/1/2022 – 6/30/2023
Sustainability Action Plan Annual Report 2022-2023_1

Current reporting comment

Regional Food Trail developed and promoted.
Report: 7/1/2023 – 6/30/2024
Sustainability Action Plan Report 2023-2024_FINAL

Current reporting comment

Regional Food Trail developed and promoted.

Read more

Objective

Responsible organisations

Directive

Stage

  • Priority

    Low

Plan

Class

Resourcing Required

  • KPI/Measure of Success

    Engagement with key partners in response to requests to support industry on case-by-case basis
Information updated 08/10/2023